Mix ground beef, bread crumbs, egg and seasonings in large bowl. Preheat oven to 350 degree F. Line the bottom of a broiler pan with aluminum foil. Required fields are marked *, Rate this recipe This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Allow to sit for about 10 to 15 minutes before slicing. Few foods are as simultaneously loved and derided as the humble meatloaf. This recipe is a winner and will be made again and again. I will be making this meatloaf again and again. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. Ready to give our meatloaf recipe a try? Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Lightly spray a loaf pan with non-stick cooking spray. Had no idea others had it too! 2 tablespoons Worcestershire sauce, divided. I love your weekly column. Worthy of a special occasion. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, If you're searching for meatloaf recipes, you must already love them. I loved her tomato gravy over buicuits. My whole family loves it. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom Directions Preheat oven to 350F. Shop our Taste of Southern Christmas Collection. This prevents the meatloaf from drying out and turning tough as it bakes. Everyone really enjoyed this. It worked well for folks that only had an hour for lunch. My family loves it. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. Pour in tomatoes and water and cook until the consistency of gravy. This will be the only recipie I will use. Cover the bowl and refrigerate. Moist but not greasy. potato gravy is delicious as well! Mix ketchup, mustard and brown sugar together for topping. Shape into a loaf in shallow baking pan. . To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. Heat the oven to 350F. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Cook over medium heat, stirring constantly, for about 2 . YUMMYthink I will make some tonight . I just pulled the meat apart by hand as I added it to the bowl. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. Heat 2 tablespoons oil in a medium skillet over medium. Cant get any better than this. Now place the meatloaf in a preheated oven. This is my third time making this meatloaf! Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. until the onions are tender about 10 minute Let this mixture cool. But the best of them all is its easy to cook and easy to please nature. Stir in the bacon grease, and bring the tomato gravy to a full boil. How long to cook meatloaf in oven? And why not? Just a wonderful, simple recipe. Place the onions in a heavy skillet, preferably nonstick. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. While the oven is heating, season the beef with salt and pepper. Were Leigh and Anne! Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Thanks, Terri. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) We liked it over toast. Don't have any celery on hand? Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . Preheat the oven to 350 degrees. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. And was even better the next day! Don't you agree? I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. Prepare your equipment: Start by preheating your oven to 375F. Preheat oven to 350 Fahrenheit. 1/4 cup Brown Sugar We loved it! I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. * 1/2 teaspoon thyme
Lightly grease a 5x9-inch loaf pan. I was doing about 8 pounds of ground beef at the time. Printable recipe included. Add the salt, pepper, sugar and garlic powder and mix with a spoon. What makes meatloaf "the best"? In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Culinary website archive already contains 1 230 731 recipes and it is still growing. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Have you tried our Southern Meatloaf Recipe? Try it. 2 lbs. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. old and still remember those preserves. 1 Tablespoon Yellow Mustard, For the Meatloaf: Its really good, much better than you would think. Add brown sugar. Memories are in our cooking. If you dont have homegrown tomatoes, canned arent too bad!! Thank you so very much. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. I always shaped the loaf out on a baking sheet back in our time at the restaurant. Place saltines in a large ziptop bag and crush with a rolling pin. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Serve any leftover sauce in pan over individual meatloaf slices. sugar. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. Either way, I hope youll try one of our meatloaf recipes. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. We loved it and it was great cold the next day. Spread the glaze over the top of the meatloaf in a thick even layer. This meatloaf has an excellent flavor; best meatloaf I have ever had! Thank goodness she recovered after a week at the vet emergency clinic. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Add the ground mustard. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. The flavor was very strong. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Add 1/4 cup Brown Sugar. * 1 teaspoon paprika
Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Chop 1/4 of the small onion up very fine. Serve the gravy hot, ladled over fresh biscuits. It made it taste so much better. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. While meatloaf bakes, stir together all sauce ingredients in a bowl. Place the meat mixture in a baking loaf pan. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. * 1/2 teaspoon ground cinnamon
Very Delicious Meat Load but made a couple modifications. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt Luv this! Add 1/4 cup of milk to the bread and crackers. Get in there with your hands if you have to. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, Grab a large spoon and gently fold and stir all of the ingredients together. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. My recipe is similar with the exceptions of garlic and sugar. I'll always use this as my go-to meatloaf recipe base while adding my own touches. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Bake at 350F for approximately 45 minutes. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. Your mothers tomato gravy sounds great as well. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Lets go ahead and get this started so it will be ready for later. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. They eat a lot of rice in central FL. Let stand 10 minutes before serving. Stir the bread pieces and saltines with the milk, just until they are moistened good. He says its very good. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Add the beaten eggs and stir to coat the meat. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Bake. Southern Meatloaf Recipe Youll need these ingredients. 1 Egg, beaten I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Set aside. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Creamy Mashed Potatoes I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. Add more and continue to press it together as you fill the loaf pan. Preheat your oven to 350 degrees. Transfer meat into a large loaf pan and press it down evenly into the pan. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Hi Marsha, I have my mothers handwritten recipe. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. Drain on paper towels; cool. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. Pull the 3 slices of bread apart, into small pieces. 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